Nine months at The French Culinary Institute in New York. A blog about my quest to become a professional chef, and my experiences at the FCI.

Friday, October 01, 2004

Stress 2.0

Maybe last night wasn't so stressful after all, just very overwhelming. Today as I reflect on last night I'm not sure that I learned everything that was taught. But: I'm going over my notes and it's slowly coming together.
I now realize that my plan to work a regular work week and attend school 3 nights a week is not going to fly. There's just too much reading, practicing and experimenting to do.
But it's all good. I want to learn as much as I can, and next time somebody asks me to shape anything into the shape of a football it will be a football not a rotten banana.

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