Nine months at The French Culinary Institute in New York. A blog about my quest to become a professional chef, and my experiences at the FCI.

Monday, November 08, 2004

A Little Update...

...On my buddy's website.

The site is now full of content and you have to go check it out.
Here's an updated link that will take you straight to the main page:

http://www.fcistudent.com/

The knife that Furi was so cool about replacing arrived in the mail today all shiny and new. Thank you!

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