Nine months at The French Culinary Institute in New York. A blog about my quest to become a professional chef, and my experiences at the FCI.

Tuesday, February 01, 2005

Early Retirement

Chef sent me home at about 9PM tonight. I've been fighting the flu for a while now and it finally got a hold of me.
I wasn't exactly on my A game today either so I was glad to leave.
That's it for now, I'm off to bed...

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