Nine months at The French Culinary Institute in New York. A blog about my quest to become a professional chef, and my experiences at the FCI.

Saturday, March 19, 2005

Friends

Tonight was a special night for me because my girlfriend and 3 of our friends were at the restaurant.
I got to give them all a tour of the kitchen as I was beaming with pride. They loved their dinner, had plenty of wine and a good time.

Besides all that I was just happy to introduce her to my classmates - they all mean so much to me and it was time for her to meet the people I had talked about so much.

Tonight was the last night of pastry - Tuesday I'm back in Saucier...

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