Heart and Sole...

Damn, tonight's dish was delicious! Sole with a fish stock/white wine/butter sauce - and of course some secret herbs and such...

Tonight felt kinda slow at first, but we did in fact turn out our regular amount of servings. I'm thinking that certain procedures are slowly becoming routine thus making the flow of things a little smoother.
It seems like no one gets stressed as much as we used to when we all started level 3.