Nine months at The French Culinary Institute in New York. A blog about my quest to become a professional chef, and my experiences at the FCI.

Friday, March 18, 2005

St. Patrick's Day

Of course as I write this I am slightly intoxicated. It is after all St. Patrick's Day and everybody - whether they're Irish or not - seems to be compelled to drink.
Almost my whole class ended up at the infamous Toad Hall which is somewhat of a living room for FCI students and faculty.

The drink of the night were "Irish Car Bombs" a glass of Guinness with a shotglass of Bailey's and Jameson's within...
I'm too old for this crap and am sure that come tomorrow I will curse the evil-doers that talked me into gong out.

It was tons of fun though...

Class was pretty exciting too, we had another party tonight - 70 people - and our group cranked out some good stuff.

I just hope that by Saturday my hangover will be gone...

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