Nine months at The French Culinary Institute in New York. A blog about my quest to become a professional chef, and my experiences at the FCI.

Thursday, July 22, 2004

Vacation - Day 8

Today was a very good day! Just after dinner my girlfriend called and gave me the good news I was hoping for: I was accepted at the French Culinary Institute in New York!
My classes will start September 28th...3 nights a week - Tuesday, Thursday and Saturday, 5:45 to 10:45 for 9 months.

Very excited, happy, scared.

But mostly excited.