Nine months at The French Culinary Institute in New York. A blog about my quest to become a professional chef, and my experiences at the FCI.

Tuesday, February 08, 2005

Comedy Central

Today was one of those days where everything and everyone is funny. Especially our group was goofing off all night - and still doing a pretty good job with the cooking.

It started off slowly - dampened by the fact that we had a pretty hard test tonight - and then went into a full on laugh fest.
I think that most of us feel confident with the recipes that might show up in the midterms and so the tension makes way to laughter.

I hope restaurant work will have days like today.