Nine months at The French Culinary Institute in New York. A blog about my quest to become a professional chef, and my experiences at the FCI.

Friday, April 29, 2005

I know, I know...

...I've been a bit lazy lately and didn't update my blog. Fact of the matter is, there wasn't much to talk about.
That does not mean that school was boring, the opposite is true, it's just that it becomes very repetitive after a while.
Having said that, it is almost time for a new chapter - this is our last week in level 3.

Next Tuesday it's time for the big leagues!